Select language

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home/Themis/web/africabulabnet.org/public_html/libraries/nextend2/nextend/library/libraries/localization/pomo/plural-forms.php on line 224

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home/Themis/web/africabulabnet.org/public_html/libraries/nextend2/smartslider/smartslider/libraries/slider/slides/slide/container.php on line 42

JD Miami is another Free
Multipurpose Joomla Template

BU-LABNET Fourth Annual Meeting

JD Miami is another Free
Multipurpose Joomla Template

Read the meeting report

AFRICA BU-LABNET
First Meeting

Africa BU-LABNET
First Meeting

Read the Meeting Report

Africa BULABNET (Buruli Ulcer Laboratory Network)

Is a laboratory network and a new program model for external quality assessment of PCR based diagnostics for Buruli ulcer in endemic African countries.

WHO has set at least 70% PCR confirmation rate as target for countries to meet, yet most countries in the african region have not been able to reach this target
Read more...

Buruli ulcer (Mycobacterium ulcerans infection)

Overview

Buruli ulcer is a chronic debilitating disease that mainly affects the skin and sometimes bones. First described by Sir Albert Cook in 1897 in Uganda, it was not until the 1930s that Australian scientists led by Peter MacCallum first succeeded in culturing the organism from lesions of patients from the Bairnsdale region. The name Buruli comes from an area of Uganda where many cases were reported in the 1960s. In Africa, about half of the patients are children under 15 years. In Australia, the average age is around 60 years. In 1998, WHO established the Global Buruli Ulcer Initiative in response to the growing spread of the disease, particularly in West Africa.

Buruli ulcer is caused by Mycobacterium and belongs to the family of bacteria that causes tuberculosis and leprosy. Although the causative organism of Buruli ulcer is an environmental bacterium, the mode of transmission to humans remains unknown. The organism produces a unique toxin – mycolactone – that causes the damage to the skin. Early diagnosis and treatment are crucial to minimizing morbidity, costs and prevent long-term disability.

Source: WHO

Symptoms

Symptoms of Buruli ulcer begin with painless nodules and swelling, usually on the arms and legs and sometimes on other parts of the body. These areas can then develop into large ulcers with a white and yellow base. M. ulcerans produces the toxin mycolactone. This has local immunosuppressive properties that enable the disease to progress rapidly with no pain and fever, making early detection difficult. However, if the ulcers are treated quickly, most will heal completely.

If diagnosed late or left untreated, the condition can lead to scarring, permanent disfigurement and disability.

Source: WHO

Treatment

Treatment consists of a combination of antibiotics and complementary treatments (under morbidity management and disability prevention/rehabilitation).

Antibiotics:
Current WHO recommendations are rifampicin 10 mg/kg per body weight daily and clarithromycin 7.5 mg/kg per body weight twice daily. Treatment guidance for health workers can be found in the WHO publication Treatment of mycobacterium ulcerans disease (Buruli ulcer).

Other interventions
In addition to the antibiotics and depending on the stage of the disease, other interventions such as wound care, lymphoedema management, surgery (mainly debridement and skin grafting to speed up healing) and physiotherapy are needed. Psychological support may also be needed for those with severe disease.

These same interventions are applicable to other neglected tropical diseases, such as leprosy and lymphatic filariasis, so it is important to integrate a long-term care approach into the health system to benefit all patients. The integrated approach to the control of skin related NTDs provides an opportunity to integrate Buruli ulcer detection and its management with these diseases.

Source: WHO